Offered services
Sale
Offer an exclusive alternative to your customers with 3 different types of Micro Roastery and 37 types of coffee (blend/single origin).
Our selection includes some of the best Micro Roasteries on the European scene.
Advice
The service also includes consultancy.
I put it at your complete disposal
experience and knowledge of the world of coffee, of alternative extraction methods
and Specialty Coffee.
Training
Training courses are held for bartenders and for those who want to increase their offer, satisfying the requests and needs of an increasingly prepared and demanding market. We also organize advanced courses for the alternative preparation of coffee.
COS'É PIZZICOFFEE
The link between commercial and specialty.
• TRAINING •
• CONNECT •
• MARKETING •
Why choose Pizzicoffee
The perfect union between Italian excellence and international taste
Origin
From plant to cup. Traced and sustainable supply chain that guarantees a fair distribution of profit.
Product quality
No primary defects. Specialty Coffee offers an excellent quality standard starting from SCA SCORE 80 .
THE PRODUCT
Specialty Coffee is a truly special coffee,
here's why...
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Quality
ButtonThe Specialty Coffee Association (SCA) has created an international quality scale for coffee with values ranging from a minimum of 0 to a maximum of 100 points.
Specialty Coffee is always placed in the range between 80 and 100, i.e. a coffee of superior quality and without primary defects.
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Traceability
ButtonThe journey of the bean is followed and traced starting from the plantation
up to the cup.
This guarantees the consumer absolute certainty about quality
and product selection.
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Sustainability
ButtonFrom plant to cup. A good part of the coffees are purchased directly from the farmer, guaranteeing a sustainable supply chain and a fair distribution of profits.
The desire is to bring all the products to a direct purchase.
Who I am
I'm Marco, I've always been passionate about coffee.
Twenty years of experience as a salesman and four as a trainer for a C. Coffee roastery.
The desire to discover more about this fragrant world of coffee led me to embark on a path of personal and professional growth, obtaining Green Coffee and Brewing certificates and becoming a Sensory Skill professional and Barista Skill professional SCA (Specialty Coffee Association).
I have been an SCA member since 2019 and between 2020 and 2021 I obtained numerous certificates for alternative coffee preparations.
If I've intrigued you, all you have to do is contact me to talk about it together... over a good coffee.
PROFESSIONAL SKILLS CERTIFICATES
